These are just a yummier, cuter, bite-sized version of a birthday cake. It is simply cake crumbs mixed with frosting rolled into a ball and dipped in chocolate or candy coating on a lollypop stick. Gotta love them! They are finicky to make, take some time to bake+roll+freeze for 15 min.+dip the stick+dip the whole+decorate, and not the cheapest option as they require sticks, a styrofoam board to dry them in, and some kind of cello bag to keep ’em fresh and dust-free. On the upside, they keep for 2 weeks (because they are encased in chocolate or candy), they are scrumptious, and they are just plain fun to look at and eat. Here are some pops I’ve made – the first ones were for the Friday Wollongong market this past week and were well-received and enjoyed by many.